Plume Restaurant is proudly apart of this years Silver Fern Farms Premier Selection Awards, where it offers New Zealand’s best chefs the opportunity to demonstrate their talent and expertise, producing the country’s most memorable red meat experiences with the finest Silver Fern Farms cuts.
Chefs created a dish using one of the finest Silver Fern Farms lamb, beef, venison or SILERE alpine origin merino cuts. New Zealanders can dine out at participating restaurants and taste these dishes from 22 September to 31 October. At the same time a team of qualified and experienced food experts, overseen by returning judging coordinator Kerry Tyack, will assess the chefs’ entries.
Dishes will be judged on ‘what’s on the plate’; involving a number of criteria while ensuring the Silver Fern Farms or SILERE cut chosen is the hero of the dish. Points will be awarded for presentation, preparation and cooking, taste and texture, and creativity.
OUR ENTRY:
SILVER FERN FARMS ANGUS BEEF EYE FILLET, Runner duck Pinot Gris jus, oysster mushrooms, confit baby carrots, asparagus and gaufrette. $45.00
Come and try our entry today!
For more information about the Silver Fern Farms Premier Selection Awards 2014: http://bit.ly/1yvTzZk
