This years Silver Fern Farms Premier Selection Awards showcase some of the best chefs in the country and their culinary artistry using only the finest cuts of Silver Fern red meat.

Out of the 62 participants Plume chef Atesh is one the 12 finalists. A very proud moment for the team at Plume and particularly for Atesh who is showing what happens when you put only the finest ingredients in the most talented hands.

The dish up for the award is the magnificent Silver Ferns Peppered Beef Eye Fillet served with pomme-anna potato, venison filo cigar, red onion marmalade and port wine jus. Atesh thrives on the challenge to prepare the Reserve beef eye fillet as per each guests liking, with the philosophy that ‘Every bite should be a delight’. And trust us, on that he certainly delivers.

Come on over and try it out at Plume! The Dish will be on our Menu till March 2016!

http://www.stuff.co.nz/life-style/food-wine/silverfernfarms

Or to book a reservation:

https://plumerestaurant.co.nz/reservations/