Food and Menus
While Plume’s menu essentially reflects local cuisine it also celebrates New Zealand’s cultural diversity and new thinking based in an essentially rural vineyard setting. We like to think our dishes fuse the flavours of global kitchens with New Zealand’s own traditional heritage.
We have an open style kitchen where the chefs are an integral part of our guests’ experience. Our wait staff’s friendly youthful rural bent is backed by a genuine desire to make your visit a memorable one on your wine and food journey.
Our chefs prepare everything in our kitchen from scratch. Their focus is on fresh, seasonal produce set within a friendly relaxed atmosphere.
Testimonials
Gorgeous food – will be back.Mark & Florence
Wow! We will be back!Alf & Nadin
First time I have enjoyed my whole mealTash
You knock spots off the Hilton!! Perfect. Thank youCatherine
Most enjoyable day in the sun – food was amazing and the service was A1Pat and Denise
Truly beyond amazing! We will be backAndrea & Peter
Fantastic food, great service and beautiful wineAnnamaria & Matt
Fantastic meal, service and smiles! A great place to be!Darrel, Janet, Erynne, Selkirk and Emma
Fish curry was “divine” – live music created an awesome atmosphere with added friendly wait staffErrol & Lesley
Great vegetarian food – well done!Jeanette
Very ImpressedTrevor
Pure bliss and enjoyment!Vicki & Lawson
A stunning lunch, we enjoyed it allJes
Wonderful wine – Runner Duck Red – it was recommended to us and well worth the trip to MatakanaKen
Lunch and Dinner at Plume
STANDARD MENU | |
SHARING NIBBLES | |
| PITA BREAD, hummus and pesto, homemade | $14.00 |
| ARTISAN BREADS FROM PLUME BAKERY, Matakana village, homemade dip, chutney, extra virgin olive oil | $14.00 |
WINTER TASTING MENU 5 COURSE | |
| Soup of the day, warm bread Vegetable Terrine, ricotta, syrah grape juice reduction, homegrown and homemade quince dip Okonomiyaki (Japanese pancake), tempura prawn, Asian pickled salad, bonito flakes Sorbet, compliments of the chef Venison bistro fillet (medium rare only) red cabbage and fig confit, orange kumara puree, vanilla jus Baileys cheesecake, mixed nut crumble, fruit compote (The Tasting Menu has been designed to be enjoyed by the ‘whole’ table and takes a minimum of 2 hours. Matching wines available) | $107 per guest |
ENTREE | |
| SOUP OF THE DAY, warm bread | $14.00 |
| Okonomiyaki, (Japanese pancake), cabbage and prawns, Asian pickled salad, bonito flakes, tempura prawns | $21.00 |
| VEGETABLE TERRINE, ricotta cheese, grape juice reduction (syrah from our vineyard) home grown and home made quince dip | $19.00 |
| BEEF ROULADE, prosciutto wrapped, spicy chorizo, sautéed mushrooms, harissa coulis | $21.00 |
MAINS | |
| BEEF CHEEKS, slow braised, duck fat potatoes with a medley of winter vegetables | $37.00 |
| TORTELLINI, pumpkin and cardamom, red onion jam, goat cheese cream | $29.00 |
| WILD MUSHROOM RISOTTO, wilted spinach, truffle poached egg, parmegiano reggiano | $31.00 |
| FISH OF THE DAY, changes daily - Chef’s Special | $37.00 |
| CRISPY DUCK LEG, our signature dish from 2010 –Mandarin Pancake, spring onion, cucumber, hoisin and plum sauce, Asian slaw | $36.00 |
| PRAWN PERI PERI, Asian vegetable fried rice, chilli glazed pineapple | $36.00 |
| SALMON, nori wrapped, mussel veloute, crusty garlic croute | $37.00 |
| SPICED PORK BELLY, stir fried soba noodles, bokchoy, oyster sauce and soy miso glaze | $36.00 |
| CHICKEN SUPREME, pistachio and feta crust, savoury crepe roll, avocado salsa, red pepper sauce | $37.00 |
| LAMB SHANK, braised, smoked potato mash, ratatouille jus, winter greens | $37.00 |
| VENISON BISTRO FILLET, red cabbage and fig confit, orange kumara puree, vanilla jus | $39.00 |
| AGED BEEF EYE FILLET, beef cheek confit, medley of vegetables, duck fat potatoes | $42.00 |
CURRIES | |
| AUTHENTIC INDIAN, coconut based, homemade curries, served with steamed rice, pappadums, onion and cucumber salad | |
| VEGETARIAN CURRY | $25.00 |
| FISH CURRY | $29.00 |
| CHICKEN CURRY | $28.00 |
SIDES | |
| FRIES, home made aioli | $8.00 |
| Country style potatoes with chorizo, | $8.00 |
| Bok choy, stir fried, garlic, ginger, oyster and soya sauce | $8.00 |
| Garden salad, honey mustard dressing, blue cheese and baby pear | $8.00 |
PLUME VINEYARD PLATTER (for TWO) | |
| Peri-peri prawns skewer kebab, tempura chicken with dipping sauce, baked lemon ricotta humus, kumara wedges, marinated olives, roast vegetables, brie cheese, chutneys and selection of breads - all home made! (LUNCH TIME ONLY) | $60.00 |
KID'S MENU | |
| HOME MADE BEEF BURGER, tomato, lettuce, fries, tomato sauce, melted cheese | $11.00 |
| PIZZA, tomato sauce, mozzarella cheese | $11.00 |
| PIZZA, with choice of toppings : | |
| Ham and Pineapple | $12.00 |
| Chicken | $12.00 |
| FISH & CHIPS, aioli | $11.00 |
| CHICKEN NUGGETS, home made, fries, tomato ketchup | $11.00 |
| VANILLA ICE CREAM, chocolate sauce | $6.00 |
| SELECTION OF CHEESE, Selection of cheese, spiced nuts, crackers, quince paste home made, crostini and breads - for TWO | $28.00 |
SWEET MOMENTS | |
| LEMON CRÈME BRULEE, biscotti | $16.00 |
| BAILEYS CHEESE CAKE, mixed nut crumble, fruit compote | $16.00 |
| STICKY DATE, pudding, salted | $16.00 |
| DARK CHOCOLATE TART, candied orange, mascarpone | $16.00 |
| GELATO & SORBET, selection | $16.00 |