Food and Menus
While Plume’s menu essentially reflects local cuisine it also celebrates New Zealand’s cultural diversity and new thinking based in an essentially rural vineyard setting. We like to think our dishes fuse the flavours of global kitchens with New Zealand’s own traditional heritage.
We have an open style kitchen where the chefs are an integral part of our guests’ experience. Our wait staff’s friendly youthful rural bent is backed by a genuine desire to make your visit a memorable one on your wine and food journey.
Our chefs prepare everything in our kitchen from scratch. Their focus is on fresh, seasonal produce set within a friendly relaxed atmosphere.
Testimonials
Gorgeous food – will be back.Mark & Florence
Wow! We will be back!Alf & Nadin
First time I have enjoyed my whole mealTash
You knock spots off the Hilton!! Perfect. Thank youCatherine
Most enjoyable day in the sun – food was amazing and the service was A1Pat and Denise
Truly beyond amazing! We will be backAndrea & Peter
Fantastic food, great service and beautiful wineAnnamaria & Matt
Fantastic meal, service and smiles! A great place to be!Darrel, Janet, Erynne, Selkirk and Emma
Fish curry was “divine” – live music created an awesome atmosphere with added friendly wait staffErrol & Lesley
Great vegetarian food – well done!Jeanette
Very ImpressedTrevor
Pure bliss and enjoyment!Vicki & Lawson
A stunning lunch, we enjoyed it allJes
Wonderful wine – Runner Duck Red – it was recommended to us and well worth the trip to MatakanaKen
Lunch and Dinner at Plume
SHARING NIBBLES | |
| Chilli Pizza Garlic Bread | 13.00 |
| Artisan Breads from Plume Bakery, home-made dip, chutney, extra virgin olive oil | 14.00 |
Plume Vineyard Platter (Shared) | |
| Pork & Veal Terrine, Periperi Chicken Livers, in-house cured salmon with citrus crème fraiche, Venison Carpaccio, polenta fries, brie cheese, Artisan breads from Plume Bakery in Matakana (Lunch-time only) | 40.00 pp |
TASTING MENU - 5 COURSE | |
| Soup of the Day, warm bread
Cheese Souffle, double-baked, creamy goat’s cheese sauce, crostini Okonomiyaki, prawns, wasabi aioli, Asian slaw, bonito flakes Moroccan Tagine, chicken thigh, saffron couscous, preserved lemon, dried fruit. Apple & Blueberry Crumble, cinnamon mascarpone, berry compote The Tasting Menu has been designed to be enjoyed by the whole table and takes a minimum of 2 hours to complete. | 118 per guest |
ENTRÉE | |
| Soup of the Day, warm bread | 15.00 |
| Pulled Pork, mandarin pancakes, pickled vegetables, cucumber, fresh chillies, bean sprouts, hoisin plum sauce. | 22.00 |
| Tofu Tempura, mandarin pancakes, pickled vegetables, cucumber, fresh chillies, bean sprouts, hoisin plum sauce. | 21.00 |
| Okonomiyaki (Japanese Pancake), chilli prawns, wasabi aioli, Asian slaw, bonito flakes | 23.00 |
| Cheese Souffle, double baked, creamy goat’s cheese sauce, crostini and micro salad | 22.00 |
| Chicken Liver Peri Peri, crusty bread | 23.00 |
MAINS | |
| Porcini Risotto, truffle poached egg, wilted spinach, parmigiana Reggiano | 31.00 |
| Pork & Prawn Laksa, noodles, fried tofu, crispy shallots, chillies, hard boiled egg | 37.00 |
| Tempura Prawns & Vegetables, Asian slaw, dipping sauce, Japanese mayo | 37.00 |
| Chicken, Moroccan style tagine, saffron couscous, preserved lemon, dried fruit | 39.00 |
| Duck Confit Tortellini, creamy wild mushroom ragu, shaved parmigiano Reggiano | 39.00 |
| Fish of the Day, daily changing. Chef's special | 40.00 |
| Lamb Rump, pan-roasted, pumpkin, lentil stew, crispy fried chickpeas, minted peas, cumin butter | 40.00 |
| Duo of Beef, eye fillet and slow cooked brisket, garden herbs, seasonal vegetables, horseradish puree, caramelised shallots | 44.00 |
CURRIES | |
| Authentic Indian coconut-based, home-made curries, served with steamed rice, pappadums, onion/cucumber salad | |
| Vegetarian Curry | 29.00 |
| Fish Curry | 32.00 |
| Chicken Curry | 32.00 |
SIDES | |
| Potato Gnocchi, tossed in garden fresh pesto, crispy pancetta | 9.00 |
| Carrots, cumin roasted, nutty butter, seasonal greens | 9.00 |
| Garden Salad, walnut, baby pear, herb dressing | 9.00 |
Skinny Fries| 9.00 |
|
KID'S MENU (up to 11 years only) | |
| Spaghetti Bolognese | 14.00 |
| Pizza tomato sauce, mozzarella cheese or pineapple & ham | 14.00 |
| Fish & Chips tomato sauce | 14.00 |
| Chicken Nuggets & Fries tomato sauce | 14.00 |
| Healthy Option: vegetable crudites, cherry tomato, brie cheese, fresh fruit | 14.00 |
| Vanilla Ice Cream chocolate sauce | 9.00 |
SWEET MOMENTS | |
| Sticky Date pudding, salted caramel, vanilla ice cream | 17.50 |
| Apple & Blueberry Crumble, cinnamon mascarpone, berry compote | 17.50 |
| Dark Chocolate Brownie, vanilla gelato | 17.50 |
| Tiramisu Gateau, kahlua cream, fruit coulis | 17.50 |
| Gelato & Sorbet selection | 16.00 |
| Selection of Cheese (For Two) spiced nuts, crackers, quince paste, crostini and breads | 30.00 |
Plume Set Menu
For groups of 15 – 25 guests
Dinner 3 Course: 89.00 per person
Lunch 2 Course (main + dessert): 65.00 per person
ENTRÉE
SOUP OF THE DAY, warm bread
OKONOMIYAKI, chilli prawns, Asian slaw, wasabi, aioli, bonito flakes
CHEESE SOUFFLE, double-baked, creamy goat cheese sauce, crostini, micro salad
MAIN
FISH OF THE DAY, Chef Special
CHICKEN, Moroccan style tagine, saffron couscous, preserved lemon, dried fruit
LAMB RUMP, pan-roasted, pumpkin & lentil stew, crispy fried chickpeas, minted peas, cumin butter
DESSERT
STICKY DATE PUDDING, salted caramel, vanilla ice cream
APPLE & BLUEBERRY CRUMBLE, cinnamon mascarpone, berry compote
DARK CHOCOLATE BROWNIE, vanilla gelato
SKINNY FRIES FOR THE TABLE