Food and Menus
While Plume’s menu essentially reflects local cuisine it also celebrates New Zealand’s cultural diversity and new thinking based in an essentially rural vineyard setting. We like to think our dishes fuse the flavours of global kitchens with New Zealand’s own traditional heritage.
We have an open style kitchen where the chefs are an integral part of our guests’ experience. Our wait staff’s friendly youthful rural bent is backed by a genuine desire to make your visit a memorable one on your wine and food journey.
Our chefs prepare everything in our kitchen from scratch. Their focus is on fresh, seasonal produce set within a friendly relaxed atmosphere.
Testimonials
Gorgeous food – will be back.Mark & Florence
Wow! We will be back!Alf & Nadin
First time I have enjoyed my whole mealTash
You knock spots off the Hilton!! Perfect. Thank youCatherine
Most enjoyable day in the sun – food was amazing and the service was A1Pat and Denise
Truly beyond amazing! We will be backAndrea & Peter
Fantastic food, great service and beautiful wineAnnamaria & Matt
Fantastic meal, service and smiles! A great place to be!Darrel, Janet, Erynne, Selkirk and Emma
Fish curry was “divine” – live music created an awesome atmosphere with added friendly wait staffErrol & Lesley
Great vegetarian food – well done!Jeanette
Very ImpressedTrevor
Pure bliss and enjoyment!Vicki & Lawson
A stunning lunch, we enjoyed it allJes
Wonderful wine – Runner Duck Red – it was recommended to us and well worth the trip to MatakanaKen
Lunch and Dinner at Plume
STANDARD MENU | |
SHARING NIBBLES | |
| Garlic Bread | $13.00 |
| Artisan Breads from Plume Bakery Matakana village, homemade dip, chutney, extra virgin olive oil | $14.00 |
TASTING MENU 5 COURSE | |
| Soup of the Day, warm bread
Tuna Niçoise, honey mustard dressing Venison Carpaccio, fruit salsa, micro greens Sorbet Lamb Rump, Moroccan rub, cumin roasted carrots, eggplant puree Lemon cheesecake, lemon compote, brandy wafer The Tasting Menu has been designed to be enjoyed by the whole table and takes a minimum of 2 hours to complete. Last Tasting Menu Bookings: Lunch 1:30, Dinner 7.30 | $118 per guest |
ENTRÉE | |
| Soup of the Day, warm bread | $14.00 |
| Pulled Pork, mandarin pancakes, pickled vegetables, cucumber, fresh chillies, bean sprouts, hoisin plum sauce (Vegetarian option TOFU TEMPURA) | $22.00 |
| Kokoda (Fijian ceviche), coconut cream, chilli and lime | $23.00 |
| Cheese Souffle, double baked, creamy goat’s cheese sauce, crostini and petit salad | $22.00 |
| Periperi Prawns, mango salsa, salad, coconut mayo | $22.00 |
MAINS | |
| Cauliflower, cumin roasted, ricotta crumble, poached apple, kale, nutty butter | $29.00 |
| Beef Cheek Esclope , herb panko,parnip puree and soft poached egg | $37.00 |
| Fish of the Day, changes daily - chef's special | $39.00 |
| Duck Breast, pan roasted, saffron risotto, savoury compote, pickled plums | $39.00 |
| Pork Belly, crispy skin, stir-fry Asian vegetables, fragrant rice | $38.00 |
| Chicken breast, chorizo, sage, brioche, spiced pumpkin puree, seasonal pesto | $37.00 |
| Lamb Loin, Moroccan rub, cumin roasted carrots, eggplant puree, kumara croquettes, Tzatziki | $41.00 |
| Aged Beef Eye Fillet, red onion and beetroot relish, fondant potato, summer greens and Syrah reduction | $43.00 |
CURRIES | |
| AUTHENTIC INDIAN coconut-based, homemade curries, served with steamed rice, pappadums, onion and cucumber salad. | |
| Vegetarian Curry | $29.00 |
| Fish Curry | $30.00 |
| Chicken Curry | $30.00 |
SIDES | |
| Farmers' Crispy Potato, bacon lardons, parsley | $9.00 |
| Seasonal Vegetables, tossed with in-house extra virgin olive oil and fried kale | $9.00 |
| Baby Beets, goat’s cheese curds, walnuts | $9.00 |
Skinny Fries| $9.00 |
|
PLUME VINEYARD PLATTER SHARED PLATTER | |
| Pork and Veal terrine, tropical Kokoda, polenta fries, venison carpaccio, fruit compote, Brie cheese, chutney, dip, selection of artisan breads from Plume Bakery in Matakana village, marinated olives from our Matakana vineyard. Please note: - Lunchtime ONLY) - Available for 2 or 3 persons – price is per person - Not available for Entertainment Card | $35.00 pp |
KID'S MENU (up to 11 years only) | |
| Spaghetti Bolognese | $12.00 |
| Pizza tomato sauce, mozzarella cheese or pineapple & ham | $12.00 |
| Fish & Chips tomato sauce | $12.00 |
| Chicken Nuggets & Fries tomato sauce | $12.00 |
| Healthy Option: vegetable crudites, cherry tomato, brie cheese, fresh fruit | $12.00 |
| Vanilla Ice Cream chocolate sauce | $8.00 |
SWEET MOMENTS | |
| Baklava, pistachios, pine nuts, lychees, toffee custard | $16.00 |
| Sago pudding, palm sugar, coconut cream, fresh fruits (vegan) | $16.00 |
| Dark chocolate pave, toasted pistachio, mango sorbet | $16.00 |
| Trio of Lemon: cheesecake. compote, sorbet, brandy wafer | $16.00 |
| Gelato & Sorbet selection | $16.00 |
| Selection of Cheese (For Two) selection of cheese, spiced nuts, crackers, quince paste, home-made crostini and breads | $28.00 |
Set Menus
3 Course set menu for parties of 15 – 25 guests: 89.00 per person (available for Lunch and Dinner)
ENTREES
KOKODA, ceviche traditional Fijian style, coconut cream, chilli and lime
VENISON CARPACCIO, baby beets, fruit salsa
CHEESE SOUFFLE, double baked, creamy goat’s cheese sauce, crostini and micro salad
MAINS
MARKET FISH, chef’s special of the day
AGED BEEF EYE FILLET, red onion and beetroot relish, fondant potato, summer greens and Syrah reduction
PORK BELLY, crispy skin, stir fried Asian vegetables, fragrant steamed rice
DESSERTS
BAKLAVA, pine nuts, pistachio, lychees, toffee custard
DARK CHOCOLATE PAVE, toasted pistachio, mango sorbet
SAGO PUDDING, palm sugar, coconut cream, fresh fruits
SKINNY FRIES & AIOLI FOR THE TABLE