While Plume’s menu essentially reflects local cuisine it also celebrates New Zealand’s cultural diversity and new thinking based in an essentially rural vineyard setting. We like to think our dishes fuse the flavors of global kitchens with New Zealand’s own traditional heritage.
We have an open style kitchen where the chefs are an integral part of our guests’ experience. Our wait staff’s friendly youthful rural bent is backed by a genuine desire to make your visit a memorable one on your wine and food journey.
Our Chefs prepare everything in the kitchen from scratch with their main focus being on fresh seasonal produce
Lunch and Dinner at Plume
See bottom of this page for Opening Hours