Food and Menus


While Plume’s menu essentially reflects local cuisine it also celebrates New Zealand’s cultural diversity and new thinking based in an essentially rural vineyard setting. We like to think our dishes fuse the flavours of global kitchens with New Zealand’s own traditional heritage.

We have an open style kitchen where the chefs are an integral part of our guests’ experience. Our wait staff’s friendly youthful rural bent is backed by a genuine desire to make your visit a memorable one on your wine and food journey.

Our chefs prepare everything in our kitchen from scratch. Their focus is on fresh, seasonal produce set within a friendly relaxed atmosphere.

Testimonials


Gorgeous food – will be back.
Mark & Florence
Wow! We will be back!
Alf & Nadin
First time I have enjoyed my whole meal
Tash
You knock spots off the Hilton!! Perfect. Thank you
Catherine
Most enjoyable day in the sun – food was amazing and the service was A1
Pat and Denise
Truly beyond amazing! We will be back
Andrea & Peter
Fantastic food, great service and beautiful wine
Annamaria & Matt
Fantastic meal, service and smiles! A great place to be!
Darrel, Janet, Erynne, Selkirk and Emma
Fish curry was “divine” – live music created an awesome atmosphere with added friendly wait staff
Errol & Lesley
Great vegetarian food – well done!
Jeanette
Very Impressed
Trevor
Pure bliss and enjoyment!
Vicki & Lawson
A stunning lunch, we enjoyed it all
Jes
Wonderful wine – Runner Duck Red – it was recommended to us and well worth the trip to Matakana
Ken

Lunch and Dinner at Plume


SUMMER TASTING MENU: 6 course

( The Summer Tasting Menu has been designed to be enjoyed by the whole table and takes a minimum of 2 hours. Matching Wines available)
$109.00
MIXED BERRY AND GOAT'S CHEESE TERRINE, pistachio crumb, apricot lemon chutney,
pepper coulis
SMOKED BEEF CARPACCIO, Tuscan mayonnaise and herb croute
SQUID INK SEAFOOD ROTOLO, baby clams, saffron nage, smoked paprika oil
SORBET, palate cleanser
PORK TENDERLOIN, honey mustard glaze, horseradish puree and calvados sauce
PASSION FRUIT TORTE, summer fruit salad and mascarpone cream

STANDARD MENU




SHARING NIBBLES




PIZZA BREAD, garlic and chilli, home made
$12.00
ARTISAN BREADS FROM PLUME BAKERY, in Matakana Village, home made dip, chutney, extra virgin olive oil$14.00

THE VINEYARD EXPERIENCE




PLUME VINEYARD PLATTER, (for two), Prawn cocktail with chilli glazed pineapple, beef carpaccio with tuscan mayonnaise, mushroom croquet, venison terrine, marinated olives from our vineyard, cheese, home made dips, artisan
breads from Plume Bakery in Matakana (LUNCH TIME “ONLY”)
$60.00

Light Options




SPICED PORK BELLY, stir-fried soba noodles, bokchoy, soy miso glaze $28.00
OKONOMIYAKI, tempura prawns, Asian pickled salad, bonito flakes$29.00
BABY BEETROOT & GOATS CHEESE SALAD, cos lettuce, burnt orange and walnut dressing$24.00

Entree




SOUP OF THE DAY, warm bread$14.00
FISH KOKONDA, chilli and lime, coconut and coriander cream, tropical salsa$23.00
MIXED BERRY & GOAT’S CHEESE TERRINE, pistachio crumb, apricot & lemon chutney, fruit compote$23.00
SILVER FERN FARMS DUO OF VENISON, tataki and terrine, golden raisin and fig compote, raspberry coulis, Asian pickled salad$24.50

Mains




PASTA & RICE
SQUID INK SEAFOOD ROTOLO, baby clams, saffron nage, smoked paprika oil$29.00
WILD MUSHROOM RISOTTO, simmered in red wine, wilted spinach, truffle oil, parmigiano reggiano $28.00
POTATO GNOCCHI, home-made, tossed in rocket pesto cream, Kalamata olives, toasted almonds
$27.00
SELECTION OF CURRIES
AUTHENTIC INDIAN, coconut based home made curries served with steamed rice, pappadums, onion, and cucumber salad
VEGETARIAN curry$25.00
FISH curry$29.00
CHICKEN curry
$28.00
FISH OF THE DAY, daily changing chef's special$37.00
AKAROA SALMON, prosciutto wrapped, mandarin puree, saffron poached potatoes and summer greens$36.00
PRAWN PERI PERI, our home made blend of Indo-Portuguese spice rub, cumin potato cake, pepper coulis and citrus salsa$35.00
CHICKEN SUPREME, pistachio & feta crust, savoury crepe roll, avocado salsa, home made pesto $35.00
PORK LOIN, panko crumbed, kumara and watercress timbale, calvados sauce$36.00
AGED BEEF EYE FILLET, horseradish puree, country potatoes, smoked tomato and mushroom ragout$41.00
LAMB RUMP, horopito rubbed, harissa puree, roasted aubergine, sweet and sour couscous$39.00
CRISPY LEG DUCK, Mandarin pancake, spring onion and cucumber, hoisin plum sauce, Asian slaw$36.00

Sides




GARDEN SALAD, goats cheese crumble$8.00
GREEN BEANS, toasted almond flakes$8.00
TUSCAN POTATOES, tossed in olives, onions & parsley$8.00
FRIES, home made aioli$8.00

KID'S MENU



HOME MADE BEEF BURGER, tomato, lettuce, fries, tomato sauce, melted cheese$11.00
PIZZA, tomato sauce, mozzarella cheese$11.00
PIZZA, with choice of toppings :
Ham and Pineapple$12.00
Chicken$12.00
FISH & CHIPS, aioli$11.00
CHICKEN NUGGETS, home made, fries, tomato ketchup$11.00
VANILLA ICE CREAM, chocolate sauce$6.00

SWEET MOMENTS




RASPBERRY & WHITE CHOCOLATE CHEESECAKE, trio of fruit coulis$16.00
PASSION FRUIT TORTE, summer fruit salad, mascarpone cream$16.00
MANGO KULFI, mixed nut crumble, strawberry gel$16.00
DARK CHOCOLATE PAVE, pistachio crumb, locally sourced sorbet$16.00
GELATO & SORBET, selection, mixed berry compote$16.00
SELECTION OF CHEESE, toasted nuts, dried fruit, crackers, quince paste,
for TWO
$26.00