Dine-in Now Available


 

Under the Covid19 guidelines by the government and Hospitality NZ and with the objective of keeping all our customers safe the following procedure will apply for all in house dining customers.

We apologise for any inconvenience this may cause however this is the only way we are allowed to / feel safe to operate.

Please note:

  • For the safety of everyone, please do not visit if you are unwell
  • You may record your contact against the government recommended QR code scan at the entrance
  • Your party may select a table or will be allocated a table
  • The order will be taken at your table and only one payment will be processed at the table for the whole party.
  • After your payment is made the order will be processed for delivery to you.
  • After your meal please exit only from the exit door to the car park

DINE-IN HOURS

Tue – Fri: 9:00am to 2:00pm
Sat: 8:00am to 2:30pm
Sun: 8:30am to 2:00pm

Visit: 1335 Leigh Road, Matakana (view map)
Phone: 09 423 0390 or 021 337 465
Email: contact@plumerestaurant.co.nz


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MENU


 

Meals

PLUME BIG BREAKFAST, free range eggs from Whangaripo Valley, any style, bacon, maple pork sausage from Matakana Butchery, grilled haloumi cheese, potato rosti, artisan bread from Plume Bakery26.00
EGGS BENEDICT, soft poached eggs, ciabatta, wilted spinach, home-made Hollandaise, with choice of:
- Bacon24.00
- Salmon, hot smoked25.00
- Mushrooms, sautéed23.00
OMELETTE, choice of any 3 fillings (bacon, tomato, cheese, onion, capsicum, mushroom,
 spinach)23.00
FRENCH TOAST, brioche, bacon, banana, maple syrup23.00
SWEET CORN FRITTERS, sour cream, bacon, salad greens, salsa24.00
BEEF BURGER, slow braised beef brisket, harissa aioli, lettuce, tomato,
Swiss cheese, red onion jam, kumara wedges
25.00
SEAFOOD CHOWDER, served in our artisan sourdough bread
bowl
24.00
VEGETABLE KOFTA, fried chickpeas, harissa puree, roasted tomatoes, kale, micro salad (VE,VG,GF,DF)23.00
ARTISAN BREADS PRODUCED BY PLUME BAKERY Gluten Free Vogel’s Bread is also available.

Coffee

Short black4.50
Long black5.00
Cappuccino5.00
Mochaccino5.00
Flat White5.00
Cafe Latte5.00
Macchiato5.00
Hot Chocolate5.00
Chai Latte5.00
Teas4.00

Wine

Runner Duck Albarino 2018Glass 13.00Bottle 55.00
Runner Duck Rose 2019Glass 12.00Bottle 35.00
Plume Sauvignon Blanc (Marlborough) 2016Glass 10.00Bottle 35.00
Runner Duck Red 2012Glass 10.00Bottle 35.00
Runner Duck Passion (Syrah) 2014Bottle 55.00
Runner Duck Black Velvet 2014Bottle 60.00
Runner Duck Sangiovese 2015Bottle 60.00

Fruit Juice

100% non-alcoholic Syrah
Grape Juice From Our Vineyard
Bottle 6.00
A range of beer and soft drinks is available

High Tea 2020 Menu – $79 for Two

Sat – Sun:  groups of 8+ only and after 1pm only with prior bookings

Please book at least 24 hours in advance

Scones

Blueberry and Vanilla
Pumpkin Spinach and Feta

Sandwich Selection with Artisan Breads

Braised Beef Brisket, Onion Marmalade
Chicken, Curried Mayonnaise,
Haloumi, Grilled, Tomato Relish
Smoked Salmon, Citrus Crème Fraiche

Sweet Temptations

Tart, Spiced Mince
Mousse, Dark Chocolate
Pudding, Chia Seed and Coconut
Gateau, Tiramisu

Selection of Teas

Gluten free and vegetarian variations available