Dine-in Now Available
Under the Covid19 guidelines by the government and Hospitality NZ and with the objective of keeping all our customers safe the following procedure will apply for all in house dining customers.
We apologise for any inconvenience this may cause however this is the only way we are allowed to / feel safe to operate.
Please note:
- For the safety of everyone, please do not visit if you are unwell
- You may record your contact against the government recommended QR code scan at the entrance
- Your party may select a table or will be allocated a table
- The order will be taken at your table and only one payment will be processed at the table for the whole party.
- After your payment is made the order will be processed for delivery to you.
- After your meal please exit only from the exit door to the car park
DINE-IN HOURS
Tue – Fri: 9:00am to 2:00pm
Sat: 8:00am to 2:30pm
Sun: 8:30am to 2:00pm
Visit: 1335 Leigh Road, Matakana (view map)
Phone: 09 423 0390 or 021 337 465
Email: contact@plumerestaurant.co.nz
MENU
Meals | ||
| PLUME BIG BREAKFAST, free range eggs from Whangaripo Valley, any style, bacon, maple pork sausage from Matakana Butchery, grilled haloumi cheese, potato rosti, artisan bread from Plume Bakery | 26.00 | |
| EGGS BENEDICT, soft poached eggs, ciabatta, wilted spinach, home-made Hollandaise, with choice of: | ||
| - Bacon | 24.00 | |
| - Salmon, hot smoked | 25.00 | |
| - Mushrooms, sautéed | 23.00 | |
| OMELETTE, choice of any 3 fillings (bacon, tomato, cheese, onion, capsicum, mushroom, spinach) | 23.00 | |
| FRENCH TOAST, brioche, bacon, banana, maple syrup | 23.00 | |
| SWEET CORN FRITTERS, sour cream, bacon, salad greens, salsa | 24.00 | |
| BEEF BURGER, slow braised beef brisket, harissa aioli, lettuce, tomato, Swiss cheese, red onion jam, kumara wedges | 25.00 | |
| SEAFOOD CHOWDER, served in our artisan sourdough bread bowl | 24.00 | |
| VEGETABLE KOFTA, fried chickpeas, harissa puree, roasted tomatoes, kale, micro salad (VE,VG,GF,DF) | 23.00 | |
| ARTISAN BREADS PRODUCED BY PLUME BAKERY Gluten Free Vogel’s Bread is also available. | ||
Coffee | ||
| Short black | 4.50 | |
| Long black | 5.00 | |
| Cappuccino | 5.00 | |
| Mochaccino | 5.00 | |
| Flat White | 5.00 | |
| Cafe Latte | 5.00 | |
| Macchiato | 5.00 | |
| Hot Chocolate | 5.00 | |
| Chai Latte | 5.00 | |
| Teas | 4.00 | |
Wine | ||
| Runner Duck Albarino 2018 | Glass 13.00 | Bottle 55.00 |
| Runner Duck Rose 2019 | Glass 12.00 | Bottle 35.00 |
| Plume Sauvignon Blanc (Marlborough) 2016 | Glass 10.00 | Bottle 35.00 |
| Runner Duck Red 2012 | Glass 10.00 | Bottle 35.00 |
| Runner Duck Passion (Syrah) 2014 | Bottle 55.00 | |
| Runner Duck Black Velvet 2014 | Bottle 60.00 | |
| Runner Duck Sangiovese 2015 | Bottle 60.00 | |
Fruit Juice | ||
| 100% non-alcoholic Syrah Grape Juice From Our Vineyard | Bottle 6.00 | |
| A range of beer and soft drinks is available |
High Tea 2020 Menu – $79 for Two
Sat – Sun: groups of 8+ only and after 1pm only with prior bookings
Please book at least 24 hours in advance
Scones
Blueberry and Vanilla
Pumpkin Spinach and Feta
Sandwich Selection with Artisan Breads
Braised Beef Brisket, Onion Marmalade
Chicken, Curried Mayonnaise,
Haloumi, Grilled, Tomato Relish
Smoked Salmon, Citrus Crème Fraiche
Sweet Temptations
Tart, Spiced Mince
Mousse, Dark Chocolate
Pudding, Chia Seed and Coconut
Gateau, Tiramisu
Selection of Teas
Gluten free and vegetarian variations available