Dine-in Now Available (Fully COVID-19 Level 2 Compliant)


 

Under the Covid19 guidelines by the government and Hospitality NZ and with the objective of keeping all our customers safe the following procedure will apply for all in house dining customers.

We apologise for any inconvenience this may cause however this is the only way we are allowed to / feel safe to operate.

Please note:

  • For the safety of everyone, please do not visit if you are unwell
  • Only one person per order/multiple order on one payment is allowed in at a time
  • All customers temperature checks will be done at the door.
  • At the point of entry please use the sanitizer. Sanitizers are also kept at different points of the cafe for your use
  • Your party will be allocated a table and you will require to be seated except to use the toilets. Meeting guests at other tables is not allowed in the cafe under covid19 level2 guidelines.
  • All customers will be required to register each visiting members on guesthq.co.nz before the order is taken as per contact tracing requirements and will be checked by the wait staff before an order is placed.
  • The order will be taken at your table and only one payment will be processed at the table for the whole party.
  • After your payment is made the order will be processed for delivery to you.
  • Please do not move around the cafe to other tables as per COVID-19 guidelines to cafes
  • After your meal please exit only from the exit door to the car park
  • Not more than 10 persons can dine together

DINE-IN HOURS (LEVEL 2)

Wed – Fri: 8:30am to 1:30pm
Sat – Sun: 8:30am to 2:00pm

Visit: 1335 Leigh Road, Matakana (view map)
Phone: 09 423 0390 or 021 337 465
Email: contact@plumerestaurant.co.nz


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Meals

PLUME BIG BREAKFAST, free range eggs from Whangaripo Valley, any style, Matakana Butchery sausage and bacon, tomato, mushroom and home-made thick cut fries
24.90
EGGS BENEDICT, soft poached eggs, bagel, wilted spinach, home made Hollandaise:soft poached eggs, bagel, wilted spinach, home- made hollandaise:
- With Crispy Bacon OR Mushroom21.50
- With Hot Smoked Salmon 22.50
AMERICAN STYLE PANCAKES, mascarpone, berry compote, sliced banana, maple syrup18.50
OMELETTE, choice of any 3 fillings (bacon, tomato, cheese, onion, capsicum, mushroom)20.00
FRENCH TOAST, brioche, bacon, banana, maple syrup18.90
SWEET CORN FRITTERS, crispy bacon, sour cream, salsa, salad greens21.00
CREAMY GARLICKY MUSHROOMS, crispy bacon lardons, toasted brioche, micro salad19.50
CRISPY CHICKEN BURGER, brie cheese, lettuce, tomato, sour cream, kumara wedges22.00
BRAISED LAMB SHOULDER, minted peas, medley of roast vegetables, garlic bread24.50
SEAFOOD CHOWDER served in San Francisco sourdough20.00
BEEF GOULASH, slow cooked hearty winter stew, bacon and chive, mash potatoes and sour cream23.00
FOREST MUSHROOM RISOTTO CAKE, panko crumed, grape juice reduction, micro salad, parmesan cheese and bell pepper coulis19.50
KUMARA WEDGES, crispy bacon, sour cream, salsa, micro salad15.00
Artisan breads produced in-house by our very own PLUME BAKERY BAKERS!

Coffee

Short black4.50
Long black5.00
Cappuccino5.00
Mochaccino5.00
Flat White5.00
Cafe Latte5.00
Macchiato5.00
Hot Chocolate4.50
Chai Latte5.00
Teas4.00

Wine

Runner Duck Albarino 2018Glass 13.00Bottle 55.00
Runner Duck Rose 2018Glass 10.00Bottle 35.00
Plume Sauvignon Blanc (Marlborough) 2016Glass 10.00Bottle 35.00
Runner Duck Red 2012Glass 10.00Bottle 35.00
Runner Duck Passion (Syrah)Bottle 55.00
Runner Duck Black Velvet 2013Bottle 60.00
Runner Duck Sangiovese 2015Bottle 60.00

Fruit Juice

100% non-alcoholic Syrah
Grape Juice From Our Vineyard
Bottle 6.00
A range of beer and soft drinks is available

High Tea – $65 for Two

Sat – Sun:  groups of 8+ only and after 1pm only with prior bookings

Please book at least 24 hours in advance

Scones

Date and Vanilla
Kalamata olive and Goats Feta
(Served with whipped cream, jam and butter)

Sandwich Selection with Artisan Breads

Roast Beef with red onion marmalade
Ciabatta bambino with curried egg mayonnaise
Ham and cheese Toasty
In-house smoked salmon on Turkish bread

Sweet Temptations

Spiced Apple pie
Dark chocolate pave
Rose water panna cotta
Grape juice mousse

Selection of Teas

Gluten free and vegetarian variations available