Dine-in Now Available


Under the Covid19 guidelines by the government and Hospitality NZ and with the objective of keeping all our customers safe the following procedure will apply for all in house dining customers.

We apologise for any inconvenience this may cause however this is the only way we are allowed to / feel safe to operate.

Please note:

  • For the safety of everyone, please do not visit if you are unwell
  • You may record your contact against the government recommended QR code scan at the entrance
  • Your party may select a table or will be allocated a table
  • The order will be taken at your table and only one payment will be processed at the table for the whole party.
  • After your payment is made the order will be processed for delivery to you.
  • After your meal please exit only from the exit door to the car park


Tue – Fri: 9:00am to 2:00pm
Sat: 8:00am to 2:30pm
Sun: 8:30am to 2:00pm

Visit: 1335 Leigh Road, Matakana (view map)
Phone: 09 423 0390 or 021 337 465
Email: contact@plumerestaurant.co.nz





PLUME BIG BREAKFAST, free range eggs from Whangaripo Valley, any style, bacon, maple pork sausage from Matakana Butchery, grilled haloumi cheese, sauteed garlic potatoes, artisan
bread from Plume Bakery
EGGS BENEDICT, soft poached eggs, ciabatta, wilted spinach, home-made Hollandaise, with choice of:
- Pork Belly, slow braised, five spice23.00
- Salmon, hot smoked24.00
- Mushrooms, sautéed21.00
OMELETTE, choice of any 3 fillings (bacon, tomato, cheese, onion, capsicum, mushroom,
FRENCH TOAST, brioche, bacon, banana, maple syrup20.00
MINCE (BEEF), toasted bread, truffle poached egg24.00
CREAMY GARLICKY MUSHROOMS, crispy bacon lardons, toasted brioche, micro salad21.00
SWEET CORN FRITTERS, sour cream, bacon, salad greens, salsa22.00
- Mascarpone, berry compote, sliced banana, maple syrup20.00
- Brioche, bacon, banana, maple syrup19.00
CRISPY CHICKEN BURGER, tomato, lettuce, brie, sriracha mayonnaise, kumara wedges with sour cream23.00
PLUME CLUB SANDWICH, roast chicken, curried egg, tomato, avocado, cheese, fries, spiced
tomato relish
SMOKED SALMON SALAD, nashi pear, toasted walnuts, avocado, Asian pickles, miso
EGGPLANT CANNELONI, ricotta cheese, wilted spinach, grape juice reduction, parmesan, bell pepper coulis, toasted pine nuts, micro salad (VEGETARIAN/GLUTEN FREE)22.00
EGGPLANT, garlic mushrooms, sautéed spinach, toasted pine nuts, bell pepper coulis
KUMARA WEDGES, crispy bacon, sour cream, salsa, micro salad16.00
ARTISAN BREADS PRODUCED BY PLUME BAKERY Gluten Free Vogel’s Bread is also available.


Short black4.50
Long black5.00
Flat White5.00
Cafe Latte5.00
Hot Chocolate4.50
Chai Latte5.00


Runner Duck Albarino 2018Glass 13.00Bottle 55.00
Runner Duck Rose 2018Glass 10.00Bottle 35.00
Plume Sauvignon Blanc (Marlborough) 2016Glass 10.00Bottle 35.00
Runner Duck Red 2012Glass 10.00Bottle 35.00
Runner Duck Passion (Syrah)Bottle 55.00
Runner Duck Black Velvet 2013Bottle 60.00
Runner Duck Sangiovese 2015Bottle 60.00

Fruit Juice

100% non-alcoholic Syrah
Grape Juice From Our Vineyard
Bottle 6.00
A range of beer and soft drinks is available

High Tea 2020 Menu – $79 for Two

Sat – Sun:  groups of 8+ only and after 1pm only with prior bookings

Please book at least 24 hours in advance


Blueberry and Vanilla
Pumpkin Spinach and Feta

Sandwich Selection with Artisan Breads

Braised Beef Brisket, Onion Marmalade
Chicken, Curried Mayonnaise,
Haloumi, Grilled, Tomato Relish
Smoked Salmon, Citrus Crème Fraiche

Sweet Temptations

Tart, Spiced Mince
Mousse, Dark Chocolate
Pudding, Chia Seed and Coconut
Gateau, Tiramisu

Selection of Teas

Gluten free and vegetarian variations available