Dine-in Now Available (Fully COVID-19 Level 2 Compliant)
Under the Covid19 guidelines by the government and Hospitality NZ and with the objective of keeping all our customers safe the following procedure will apply for all in house dining customers.
We apologise for any inconvenience this may cause however this is the only way we are allowed to / feel safe to operate.
Please note:
- For the safety of everyone, please do not visit if you are unwell
- Only one person per order/multiple order on one payment is allowed in at a time
- All customers temperature checks will be done at the door.
- At the point of entry please use the sanitizer. Sanitizers are also kept at different points of the cafe for your use
- Your party will be allocated a table and you will require to be seated except to use the toilets. Meeting guests at other tables is not allowed in the cafe under covid19 level2 guidelines.
- All customers will be required to register each visiting members on guesthq.co.nz before the order is taken as per contact tracing requirements and will be checked by the wait staff before an order is placed.
- The order will be taken at your table and only one payment will be processed at the table for the whole party.
- After your payment is made the order will be processed for delivery to you.
- Please do not move around the cafe to other tables as per COVID-19 guidelines to cafes
- After your meal please exit only from the exit door to the car park
- Not more than 10 persons can dine together
DINE-IN HOURS (LEVEL 2)
Wed – Fri: 8:30am to 1:30pm
Sat – Sun: 8:30am to 2:00pm
Visit: 1335 Leigh Road, Matakana (view map)
Phone: 09 423 0390 or 021 337 465
Email: contact@plumerestaurant.co.nz
MENU
Meals | ||
| PLUME BIG BREAKFAST, free range eggs from Whangaripo Valley, any style, Matakana Butchery sausage and bacon, tomato, mushroom and home-made thick cut fries | 24.90 | |
| EGGS BENEDICT, soft poached eggs, bagel, wilted spinach, home made Hollandaise:soft poached eggs, bagel, wilted spinach, home- made hollandaise: | ||
| - With Crispy Bacon OR Mushroom | 21.50 | |
| - With Hot Smoked Salmon | 22.50 | |
| AMERICAN STYLE PANCAKES, mascarpone, berry compote, sliced banana, maple syrup | 18.50 | |
| OMELETTE, choice of any 3 fillings (bacon, tomato, cheese, onion, capsicum, mushroom) | 20.00 | |
| FRENCH TOAST, brioche, bacon, banana, maple syrup | 18.90 | |
| SWEET CORN FRITTERS, crispy bacon, sour cream, salsa, salad greens | 21.00 | |
| CREAMY GARLICKY MUSHROOMS, crispy bacon lardons, toasted brioche, micro salad | 19.50 | |
| CRISPY CHICKEN BURGER, brie cheese, lettuce, tomato, sour cream, kumara wedges | 22.00 | |
| BRAISED LAMB SHOULDER, minted peas, medley of roast vegetables, garlic bread | 24.50 | |
| SEAFOOD CHOWDER served in San Francisco sourdough | 20.00 | |
| BEEF GOULASH, slow cooked hearty winter stew, bacon and chive, mash potatoes and sour cream | 23.00 | |
| FOREST MUSHROOM RISOTTO CAKE, panko crumed, grape juice reduction, micro salad, parmesan cheese and bell pepper coulis | 19.50 | |
| KUMARA WEDGES, crispy bacon, sour cream, salsa, micro salad | 15.00 | |
| Artisan breads produced in-house by our very own PLUME BAKERY BAKERS! | ||
Coffee | ||
| Short black | 4.50 | |
| Long black | 5.00 | |
| Cappuccino | 5.00 | |
| Mochaccino | 5.00 | |
| Flat White | 5.00 | |
| Cafe Latte | 5.00 | |
| Macchiato | 5.00 | |
| Hot Chocolate | 4.50 | |
| Chai Latte | 5.00 | |
| Teas | 4.00 | |
Wine | ||
| Runner Duck Albarino 2018 | Glass 13.00 | Bottle 55.00 |
| Runner Duck Rose 2018 | Glass 10.00 | Bottle 35.00 |
| Plume Sauvignon Blanc (Marlborough) 2016 | Glass 10.00 | Bottle 35.00 |
| Runner Duck Red 2012 | Glass 10.00 | Bottle 35.00 |
| Runner Duck Passion (Syrah) | Bottle 55.00 | |
| Runner Duck Black Velvet 2013 | Bottle 60.00 | |
| Runner Duck Sangiovese 2015 | Bottle 60.00 | |
Fruit Juice | ||
| 100% non-alcoholic Syrah Grape Juice From Our Vineyard | Bottle 6.00 | |
| A range of beer and soft drinks is available |
High Tea – $65 for Two
Sat – Sun: groups of 8+ only and after 1pm only with prior bookings
Please book at least 24 hours in advance
Scones
Date and Vanilla
Kalamata olive and Goats Feta
(Served with whipped cream, jam and butter)
Sandwich Selection with Artisan Breads
Roast Beef with red onion marmalade
Ciabatta bambino with curried egg mayonnaise
Ham and cheese Toasty
In-house smoked salmon on Turkish bread
Sweet Temptations
Spiced Apple pie
Dark chocolate pave
Rose water panna cotta
Grape juice mousse
Selection of Teas
Gluten free and vegetarian variations available