There’s not a lot of Sangiovese in New Zealand, it’s quite rare here indeed. The classic red grape that is better known as the regional wine Chianti can be the most delicious and fruity grape from which to make wine.
Runner Duck Estate has released their first Sangiovese 2014 and […]
The 1st of December saw the announcement of the 2016 Beef and Lamb Excellence Awards, with over 170 restaurants across New Zealand receiving the accolade, including yours truly – Plume Restaurant, Matakana.
This year marked the 20th anniversary of the Awards which acknowledges chefs and restaurants who consistently reach a […]
This years Silver Fern Farms Premier Selection Awards showcase some of the best chefs in the country and their culinary artistry using only the finest cuts of Silver Fern red meat.
Out of the 62 participants Plume chef Atesh is one the 12 finalists. A very proud moment for the […]
100% Pure Matakana Grape Juice is now available at Plume, the vineyard restaurant, Matakana.
For the very first time in many years, we have bottled our Olive Oil and the same is now available for Sale at the Cellar Door of Runner Duck Estate at Plume, the vineyard restaurant, Matakana. Read more here …
A Winter Wedding at Plume, the vineyard restaurant, Matakana will provide you the perfect backdrop for a day you will remember for the rest of your life! Plume is set in the rolling hills of Matakana where we have created a glorious and intimate setting for your Special Day! Read more here!
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