Plume for classy cuisine and summer experiences

Originally Featured in the Rodney Times
Summer comes alive at Plume Vineyard Restaurant in Matakana, with the restaurant now open on Thursdays for dinner.
Plume Restaurant’s new menu, created by chef Atesh, is inspired by summer living. High on his priority list is making tasty dishes, using fresh ingredients, sourced locally.

Everything […]

Classically Captivating High Tea

Celebrate Christmas with Plume’s End of Year Parties

Below is this years delicious Christmas Menu: a 3 course meal, with a choice of 2 mains Menu, available for Christmas/end of year parties at Plume. The cost is $80 pp, with a minimum of 15 guests and maximum of 35. Above 35 would be “alternate drop” of the mains selected.

Add […]

Delicious Heart-Warming New Winter Menu at Plume

Best Comfort Foods this Winter at Plume

Winter is setting in across New Zealand with the Auckland and Matakana region finally seeing the temperature drop, the days get shorter and the sun becoming more scarce. But don’t let that get you down, winter is still a fantastic opportunity to gorge on some comforting and hearty food […]

The Silver Fern Farms Premier Selection Awards 2014

Plume Restaurant is proudly apart of this years Silver Fern Farms Premier Selection Awards, where it offers New Zealand’s best chefs the opportunity to demonstrate their talent and expertise, producing the country’s most memorable red meat experiences with the finest Silver Fern Farms cuts….. Read more.

Rodney Times feature – Dine in vines at Plume

Signature dish at Plume Restaurant

Crispy duck leg with Mandarin pancakes, plum & hoisin sauce & asian slaw…. Read more for details

Plume Cafe’s tasty new winter menu

New Plume Chef aims for healthier fresher menu