Plume is a must-try Matakana winery restaurant in 2023. Surrounded by rolling hills, rustic vines and breathtaking sunsets, this hidden gem offers a unique blend of contemporary cuisine and rustic charm that will leave you wanting more. Here are 5 reasons why Plume should be at the top of […]
Originally Featured in the Rodney Times
Summer comes alive at Plume Vineyard Restaurant in Matakana, with the restaurant now open on Thursdays for dinner.
Plume Restaurant’s new menu, created by chef Atesh, is inspired by summer living. High on his priority list is making tasty dishes, using fresh ingredients, sourced locally.
Below is this years delicious Christmas Menu: a 3 course meal, with a choice of 2 mains Menu, available for Christmas/end of year parties at Plume. The cost is $80 pp, with a minimum of 15 guests and maximum of 35. Above 35 would be “alternate drop” of the mains selected.
Winter is setting in across New Zealand with the Auckland and Matakana region finally seeing the temperature drop, the days get shorter and the sun becoming more scarce. But don’t let that get you down, winter is still a fantastic opportunity to gorge on some comforting and hearty food […]
Plume Restaurant is proudly apart of this years Silver Fern Farms Premier Selection Awards, where it offers New Zealand’s best chefs the opportunity to demonstrate their talent and expertise, producing the country’s most memorable red meat experiences with the finest Silver Fern Farms cuts….. Read more.
Crispy duck leg with Mandarin pancakes, plum & hoisin sauce & asian slaw…. Read more for details