peckish | |
chef’s creation of marinated olives in evoo from our vineyard, freshly baked ciabatta |
12 |
vineyard platter for 2 – prosciutto, salami, olives, hummus and dukkah, fries and aioli, edamame pods, selection of cheeses, nuts, sultanas, pesto, lavosh (AVAILABLE ONLY FOR “LUNCH SERVICE” |
60 |
shoe string fries, garlic aioli |
13 |
edamame pods, steamed and salted |
8 |
entree | |
spicy tuna, mayo, avocado, togarishi, edamame, sesame, chilli oil, crispy totilla chips |
25 |
chicken and pork lettuce wraps – cos, rice crisps, house made chilli oil, asian herb salad |
23 |
thai beef salad, slaw, peanuts, nam jim dressing, herbs |
25 |
tomato & goat’s cheese salad, fresh herbs, gluten free crumbs |
18 |
tempura prawns, spicy mayo, dipping sauce |
28 |
main | |
beef eye fillet, potato mash, market vegetables with a choice of |
43 |
market fish of the day |
39 |
curry of the day – fragrant basmati rice, onion and cucumber, pappadum |
|
chicken |
36 |
fish |
36 |
vegetarian |
35 |
pork belly, cider, agria wedges, pea veloute |
36 |
vegetarian option of the day – pappardelle, olives, kale, parmesan, neapolitan sauce (contains egg, dairy, gluten) |
32 |
VEGAN option – lettuce wraps, asian stir fried greens and herbs, mushrooms, tofu, crispy shallots, rice paper crisps, chilli oil |
32 |
extras | |
broccolini, almonds, beurre noisette |
16 |
cauliflower and hummus |
14 |
green leafy salad |
10 |
dessert | |
apple pie, smashed, cinnamon, creme anglaise, banana and white chocolate crumb, apple strudel ice cream |
22 |
tiramisu, plume style, sponge fingers, kahlua, chocolate, mascarpone, espresso, coffee ice cream |
20 |
duo of mousse – coconut and dark chocolate, hazel nuts, blueberries, frangelico |
20 |
cheese board, selection of cheeses, fruit, almonds, honeycomb, house baked lavosh |
|
1 guest |
20 |
2 guests |
35 |
3 guests |
60 |
little tummies (up to age 11 only) | |
2 course menu steak, fries, tomato sauce market fish, battered, fries, tomato sauce spaghetti, meatballs (vegan option available) vanilla icecream, chocolate sauce |
18 |
6 course degustation | |
(Bookings essential – last booking for lunch at 1 pm and dinner at 7 pm)
|
140 per guest |